Wheat Grass

Ideal for both beginners and experienced growers, wheatgrass microgreens are easy to grow and packed with nutrients.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for optimal growth
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Yes, soak for 8-12 hours
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking:
Measure the required amount of seeds (2-3 tablespoons per 10-inch tray).
Soak the seeds in clean water for 8-12 hours (overnight).
Drain and rinse the seeds thoroughly before planting.
Preparation:
Fill a clean tray with a moistened growing medium (soil or hydroponic mat).
Spread the soaked seeds evenly across the surface.
Watering:
Mist the seeds lightly with clean water twice a day.
Keep the tray in a dark area for 2-3 days to encourage germination.
Light Exposure:
After 2-3 days, once sprouts appear, move the tray to indirect sunlight or place under grow lights.
Continue misting daily, ensuring the medium stays moist but not waterlogged.
Harvesting:
Wheatgrass microgreens are ready to harvest in 7-10 days when they are 4-6 inches tall.
Cut the greens just above the soil or growing medium.
Pro Tips:
Use filtered or distilled water to improve germination and growth quality.
Harvest early in the morning for the best flavor and nutrition.
Clean trays and tools before use to avoid contamination.
Wheatgrass microgreens are known for their high nutrient density, including vitamins A, C, and E, as well as antioxidants. They are
ideal for adding to smoothies, juices, and salads.