Ingredients:
• Sweet Corn (Boiled): 1 cup
• Cucumber: 1 (diced)
• Tomato: 1 (diced)
• Bell Peppers (Red, Yellow, or Green): 1/2 cup (chopped)
• Sunflower Microgreens: A handful
• Radish Microgreens: A handful
• Lemon Juice: 1 tbsp
• Olive Oil: 1 tbsp
• Salt: To taste
• Black Pepper Powder: 1/4 tsp
• Chaat Masala (optional): 1/2 tsp
• Fresh Coriander Leaves: 1 tbsp (chopped, for garnish)
Instructions:
1. Prepare the Vegetables: Dice the cucumber, tomato, and bell peppers into small pieces. Boil the sweet corn if it’s not pre-
cooked.
2. Mix the Base: In a large mixing bowl, combine the sweet corn, cucumber, tomato, and bell peppers.
3. Season the Salad: Add salt, black pepper, olive oil, and lemon juice. Mix gently to ensure the flavors are well distributed.
4. Add Microgreens: Toss in the sunflower and radish microgreens just before serving to retain their crunch and freshness.
5. Optional Flavors: Sprinkle chaat masala for a tangy twist if desired.
6. Garnish: Top with chopped coriander leaves for added color and aroma.
7. Serve: Serve immediately as a healthy appetizer, snack, or a side dish with your meal.
Enjoy this nutrient-packed, crunchy salad filled with vibrant flavors and textures! # “
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