Sunflower

Perfect for beginners and seasoned growers, sunflower microgreens grow quickly and provide a deliciously nutty flavor along
with high nutritional value.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for optimal germination
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Yes, soak for 8-12 hours
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking:
Soak sunflower seeds for 8-12 hours to help germination.
Drain and rinse thoroughly before planting.
Preparation:
Fill a clean tray with a moistened growing medium (soil or hydroponic mat).
Spread the soaked seeds evenly across the surface.
Watering:
Mist the seeds lightly with clean water twice a day.
Keep the tray in a dark area for 2-3 days to promote germination.
Light Exposure:
After 3-4 days, once the seeds begin to sprout, move the tray to a location with indirect sunlight or under grow lights.
Provide 12-16 hours of light per day for best growth.
Harvesting:
Sunflower microgreens are ready to harvest in 7-10 days when they are 3-4 inches tall.
Cut the greens just above the soil or growing medium.
Pro Tips:
Use filtered water for better germination and cleaner microgreens.
Harvest sunflower microgreens early in the morning for the freshest taste.
Clean trays and tools regularly to avoid mold or contamination.
Sunflower microgreens are high in vitamins A, C, and E, and are perfect for adding a crunchy, nutrient-packed element to salads,
sandwiches, or smoothies.