A delightful fusion of juicy fruits and nutrient-packed microgreens, this salad is vibrant,
refreshing, and bursting with flavor—a perfect balance of health and sweetness!
Ingredients
• 1 cup watermelon, cubed
• 1/2 cup pineapple, diced
• 1 apple, thinly sliced
• 1/2 cup pomegranate seeds
• 1/2 cup grapes, halved
• 1/4 cup radish or sunflower microgreens
• 1/4 cup mint leaves, chopped (optional)
• 1 tbsp honey (or maple syrup for a vegan option)
• 1 tbsp lemon juice
• A pinch of black salt (optional, for an Indian twist)
Instructions
◦ Wash, peel (if necessary), and cut all fruits into bite-sized pieces.
◦ In a large salad bowl, add the fruits and toss gently.
◦ Gently fold in the microgreens, ensuring they remain fresh and crisp.
◦ In a small bowl, whisk together honey and lemon juice. Drizzle the dressing
over the salad.
◦ Sprinkle black salt (if using) and garnish with fresh mint leaves for a
refreshing aroma.
◦ Chill for 10 minutes if desired, then serve immediately for the best flavor
and texture.
Tips
• Experiment with seasonal fruits like mango, kiwi, or berries for variety.
• Add nuts (like almonds or walnuts) or seeds (like chia or flax) for crunch.
• Substitute honey with a balsamic glaze for a tangy twist.
This salad is a powerhouse of vitamins, antioxidants, and microgreens’ superfood benefits,
making it a hit for any time of the day! ! $ %
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