Fenugreek

Ideal for both new and experienced growers, fenugreek microgreens grow quickly and are rich in nutrients that support
digestive health.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for best results
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Yes, soak for 6-8 hours
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking:
Soak fenugreek seeds for 6-8 hours in clean water.
Drain and rinse thoroughly before planting.
Preparation:
Fill a clean tray with a moistened growing medium (soil or hydroponic mat).
Evenly spread the soaked seeds across the surface.
Watering:
Mist the seeds lightly with clean water twice a day.
Keep the tray in a dark area for 2-3 days to encourage germination.
Light Exposure:
After 3-4 days, move the tray to a spot with indirect sunlight or under grow lights.
Ensure the microgreens get 12-16 hours of light per day.
Harvesting:
Fenugreek microgreens are ready to harvest in 7-10 days when they reach 2-3 inches in height.
Cut the greens just above the growing medium.
Pro Tips:
Use filtered water for improved seed germination and healthier plants.
Harvest fenugreek microgreens early in the morning for the best taste.
Sanitize your trays and tools to avoid contamination and mold growth.
Fenugreek microgreens are rich in iron, fiber, and antioxidants, making them an excellent choice for boosting digestion and overall
health.