Chia

Ideal for quick-growing and nutrient-rich microgreens, chia seeds are perfect for both beginners and seasoned gardeners.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for high germination success
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Yes, soak for 4-6 hours
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking:
Soak chia seeds in clean water for 4-6 hours before planting.
Drain and rinse thoroughly before placing the seeds on the growing medium.
Preparation:
Fill a clean tray with a moistened growing medium (soil or hydroponic mat).
Spread the soaked chia seeds evenly across the surface.
Watering:
Mist the seeds lightly with clean water twice a day.
Keep the tray in a dark area for 2-3 days to encourage germination.
Light Exposure:
After germination (3-4 days), move the tray to a location with indirect sunlight or under grow lights.
Ensure the microgreens receive 12-16 hours of light each day.
Harvesting:
Chia microgreens are ready to harvest in 7-10 days when they reach 2-3 inches in height.
Cut the greens just above the soil or growing medium.
Pro Tips:
Use filtered water for better germination and quality growth.
Harvest chia microgreens in the morning for the freshest taste.
Sanitize trays and tools regularly to avoid contamination.
Chia microgreens are nutrient-rich, packed with omega-3 fatty acids, fiber, and antioxidants. They make a great addition to
smoothies, salads, and as a garnish for various dishes.