Amranthus

Ideal for beginners and seasoned growers, amaranth microgreens grow quickly and are packed with nutrients, making them
a valuable addition to your diet.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for optimal germination success
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Optional (soaking for 4-6 hours can improve germination)
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking (Optional):
Soak amaranth seeds for 4-6 hours to speed up germination.
Drain and rinse thoroughly before planting.
Preparation:
Fill a clean tray with a moistened growing medium (soil or hydroponic mat).
Evenly distribute the seeds across the surface, ensuring there is no overcrowding.
Watering:
Mist the seeds lightly with clean water twice a day.
Keep the tray in a dark area for the first 2-3 days to promote germination.
Light Exposure:
After 2-3 days, once sprouts emerge, move the tray to indirect sunlight or under grow lights.
Ensure the microgreens receive 12-16 hours of light per day.
Harvesting:
Amaranth microgreens are ready to harvest in 7-10 days when they reach 2-3 inches in height.
Cut the greens just above the growing medium.
Pro Tips:
Use filtered water for better germination and healthier plants.
Harvest amaranth microgreens in the morning for the freshest flavor.
Clean trays and tools regularly to avoid contamination.
Amaranth microgreens are rich in vitamins A, C, and K, along with calcium, magnesium, and iron, making them a great choice for
boosting your health.