Suitable for for both beginners and experienced gardeners. Ideal Use: Growing alfalfa
microgreens for salads, sandwiches, smoothies, and more.
Nutritional Benefits: High in vitamins A, C, E, K, and a rich source of calcium, magnesium, and iron.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated And Non-GMO
Purity: 99% pure seeds for optimal results.
Shelf Life: 1 year (if stored in a cool, dry place).
Seed Pre Soaking : Yes
MEDIUM : Soil / Hydroponic
Growing Method:
Soaking:
Measure the desired amount of seeds (1-2 tablespoons per 10-inch tray).
Soak the seeds in clean water for 6-8 hours.
Drain and rinse thoroughly after soaking.
Preparation:
Use a clean tray with drainage holes or grow bags and fill it with grow Medium.
Spread the soaked seeds evenly across the surface. Ensure they are not overcrowded.
Watering:
Spray the seeds lightly with clean water twice a day.
Keep the tray in a dark area for the first 2-3 days to encourage germination.
Light Exposure:
Once sprouted (after 3-4 days), move the tray to a location with indirect sunlight or under grow lights.
Continue watering gently, ensuring the microgreens remain moist but not waterlogged.
Harvesting:
Alfalfa microgreens are ready to harvest within 7-10 days.
Cut the greens just above the soil line when they reach 3-4 inches in height.
Pro Tips:
Always use filtered water to avoid contaminants.
For a crisp taste, harvest microgreens in the morning.
Clean trays and tools thoroughly before each use to maintain hygiene.
Quantity | 50 gram, 100 gram |
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