Basil

Perfect for beginners and experienced gardeners, basil microgreens add a burst of flavor and aroma to your meals.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for best results
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Optional
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking (Optional):
Soak basil seeds for 2-4 hours before planting to speed up germination.
Preparation:
Fill a clean tray with a moistened growing medium (soil or hydroponic mat).
Evenly distribute the seeds over the surface of the medium.
Watering:
Mist the seeds lightly with clean water twice a day.
Keep the tray in a dark area for the first 2-3 days to promote germination.
Light Exposure:
After 3-4 days, once the seeds sprout, move the tray to indirect sunlight or under grow lights.
Provide 12-16 hours of light per day for optimal growth.
Harvesting:
Basil microgreens are ready to harvest in 7-10 days when they reach 2-3 inches in height.
Cut the greens just above the soil or growing medium.
Pro Tips:
Use filtered water to enhance seed germination and growth quality.
Harvest basil microgreens in the early morning for the best flavor.
Clean trays and tools thoroughly to prevent contamination.
Basil microgreens add a refreshing, aromatic flavor to dishes like salads, sandwiches, and pasta. They’re packed with vitamins,
minerals, and antioxidants that support overall health.