Creamy cucumber with radish microgreens

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 cup plain yogurt or Greek yogurt
• 1 tbsp mayonnaise (optional, for extra creaminess)
• 1 tbsp lemon juice or apple cider vinegar
• 1 garlic clove, minced
• 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
• 1/2 cup radish microgreens
• Salt and pepper, to taste
• 1/4 cup red onion, thinly sliced (optional, for added crunch)
Instructions:
◦ Thinly slice the cucumbers and sprinkle with a pinch of salt.
◦ Let them sit for 10 minutes to release excess water, then drain and pat dry with a paper towel.
◦ In a medium bowl, whisk together the yogurt, mayonnaise (if using), lemon juice, minced garlic, dill, salt, and
pepper.
◦ Add the cucumbers and red onion to the dressing. Toss gently to coat.
◦ Gently fold in the radish microgreens, reserving a few for garnish.
◦ Cover the bowl and refrigerate for 15-20 minutes to let the flavors meld.
◦ Garnish with additional radish microgreens and a sprinkle of black pepper before serving.
This creamy cucumber and radish microgreens dish is packed with crunch, creaminess, and a hint of peppery zest from the microgreens.
It’s perfect as a side dish or a healthy snack! !