Corn Seeds

Corn microgreens are ideal for those looking for a sweet, crisp addition to their meals. Perfect for beginners, they grow
quickly and add a fresh flavor to any dish.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for optimal growth
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Yes, soak for 12-24 hours
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking:
Soak corn seeds for 12-24 hours to aid in faster germination.
Drain and rinse the seeds thoroughly before planting.
Preparation:
Fill a clean tray with a moistened growing medium (soil or hydroponic mat).
Spread the soaked seeds evenly over the surface, ensuring even distribution.
Watering:
Mist the seeds lightly with clean water twice a day.
Keep the tray in a dark area for the first 3 days to help initiate germination.
Light Exposure:
After 3 days, once sprouts appear, move the tray to a location with indirect sunlight or under grow lights.
Ensure the microgreens receive 12-16 hours of light per day for the best growth.
Harvesting:
Corn microgreens are ready to harvest in 7-10 days, once they reach 3-4 inches tall.
Cut the greens just above the growing medium.
Pro Tips:
Use filtered water to improve germination and promote healthier growth.
Harvest corn microgreens early in the morning for the best flavor and freshness.
Clean your trays and tools regularly to avoid mold or other issues.
Corn microgreens are packed with essential nutrients, including vitamins, minerals, and antioxidants, making them a fantastic
addition to salads, wraps, and more.