Cabbage

Ideal for beginners and experienced growers, cabbage microgreens are easy to grow and packed with nutrition.
Key Specifications:
Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
Purity: 99% pure seeds for optimal growth
Shelf Life: 1 year (if stored in a cool, dry place)
Seed Pre-Soaking: Optional (but recommended for faster germination)
Medium: Suitable for soil or hydroponic systems
Growing Method:
Soaking (Optional):
Measure the required amount of seeds (2-3 tablespoons per 10-inch tray).
Soak the seeds in clean water for 4-6 hours (overnight for faster results).
Drain and rinse the seeds thoroughly before planting.
Preparation:
Fill a clean tray with a moistened growing medium (soil or a hydroponic mat).
Evenly spread the soaked seeds across the surface, ensuring they aren’t overcrowded to allow for proper growth.
Watering:
Mist the seeds lightly twice a day with clean water.
Keep the growing medium moist, but avoid overwatering to prevent waterlogging.
Light Exposure:
Cover the tray with a dark lid or cloth for the first 2-3 days to encourage germination.
After 3-4 days, once the sprouts emerge, move the tray to indirect sunlight or place under grow lights.
Provide 12-16 hours of light per day for optimal growth.
Harvesting:
Cabbage microgreens are ready to harvest within 7-10 days when they reach about 2-3 inches in height.
Cut the greens just above the soil or growing medium.
Pro Tips:
Use filtered or distilled water to improve germination and enhance growth quality.
Harvest in the early morning for the freshest flavor and best texture.
Clean trays and tools thoroughly before each use to avoid contamination and mold growth.
Cabbage microgreens offer a mild, peppery flavor and are nutrient-dense, making them a great addition to salads, sandwiches, and
smoothies. Start growing these nutritious microgreens at home today!